$60.00
The guamúchil tree, native to Jalisco, provides the wood for these dishes. Known for its striking grain patterns and rich hues, this tree thrives with rapid growth and fast-germinating seeds, eliminating the need for replanting.
CLEANING: The salsa dish and spoons should be hand washed with warm water and mild soap. Never leave soaking in water to avoid splitting or cracking. Dry thoroughly before storing to avoid mildew. Never put in the dishwasher or microwave oven.
SANITIZING: Mix 1 part white vinegar with 5 parts water, wet the dish thoroughly and let sit for several minutes. Rinse with warm water and air dry to control bacteria growth.
MAINTENANCE: Every so often, apply a small portion of food safe beeswax, olive oil, or a food safe mineral oil and rub to distribute evenly, until desired shine is obtained.
Dish - 14'' x 7.5'' x 2''
Spoons - 7'' x 1.5''
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