Italian "00" Pizza Crust Kit - Gluten Free

RECIPE

• In a large mixing bowl, combine the flour mix with 1 1/4 cups of lukewarm water and 1 1/2 tablespoons of olive oil. Mix with a fork until the dough starts to come together. Knead by hand for about 3 minutes until the dough is soft and smooth, then shape it into a ball.
• Roll out the dough on a baking sheet to your desired crust thickness. Brush the surface lightly with olive oil. Allow the dough to rise for 1 hour in a warm place (using the oven light for warmth works well).
• Preheat your oven to 450°F. Top the dough with sauce, your favorite toppings, and cheese. Bake for 20–25 minutes, or until the crust turns golden brown and the cheese is bubbling. Enjoy your homemade pizza—Buon Appetito!