$38.00
ROLL, STAMP, COOK AND SERVE
Lay a sheet of pasta over the mold, add filling to each cavity, and top with a second sheet. Use the beechwood rolling pin to cut and seal the ravioli. Made from durable aluminum with non-slip rubber feet, this mold ensures precision and ease. Packaged in a giftable muslin bag, it’s perfect for pasta enthusiasts.
Hand wash and air dry only. This product is handmade, please allow slight variations due to the handmade nature of the product.
- Tray - 13.5 x 5 x 1.5''
- Rolling pin - 9.5''
- Makes 12 - 1.5" raviolis
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