$10.00
Garganelli, a charming variation of penne rigate, stands out with its distinctive rolled, tube-like shape, offering a delightful texture that expertly holds and captures sauces.
Gnocchi, a beloved Italian classic, is made from a soft dough of potatoes, flour, and occasionally eggs. These tender dumplings have a storied culinary heritage and are cherished worldwide for their ability to soak up the rich flavors of any accompanying sauce.
Effortlessly craft both of these traditional pasta types with this versatile Italian tool.
Hand wash and dry completely before storing. This product is handmade, please allow slight variations due to the handmade nature of the product.
Board: 9 x 3.5 x .75 in.
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