Italian Pasta Chitarra with Rolling Pin - Large
$55.00
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The Chitarra, originating in 1800s Chieti, Italy, is a traditional pasta-making tool with dual-sided stainless steel strings for creating 3 mm and 6 mm noodles. Crafted from beechwood, its slanted center ensures pasta slides off effortlessly. Includes a pasta cutter, rolling pin, and a drawstring "alla cucina" muslin bag.
Hand wash only. Use a pastry scraper to remove any sticky pieces of dough. Treat wood and wires with food-safe mineral oil to keep your chitarra in prime condition. Never run through the dishwasher. Store in a clean, dry place. Over time, strings may become loose. To tighten, use a large flathead screwdriver to rotate the two silver screws until strings are taut.
- Large Chitarra - 17 X 8.5 X 3.5 in.
- Rolling Pin: 9.5'' x 1 in.
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