Italian Pasta Chitarra with Rolling Pin - Small
$50.00
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Pressing down on the wires slices the pasta into evenly sized strips that pass through the openings. The strips can then be easily collected from the open side. Use one side for creating thinner noodles, and flip it over to the other side for wider noodles.
Hand wash only. Use a pastry scraper to remove any sticky pieces of dough. Treat wood and wires with food-safe mineral oil to keep your chitarra in prime condition. Never run through the dishwasher. Store in a clean, dry place.
Over time, strings may become loose. To tighten, use a large flathead screwdriver to rotate the two silver screws until strings are taut.
Small Chitarra: 15 x 7.75 x 3.25 in.
Rolling Pin: 9.5'' x 1 in.
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