Molcajete with Tortilla Basket
$65.00
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There’s nothing quite like the rich flavors that volcanic stone unlocks from spices and vegetables. With every use, it develops even more depth and character, becoming a treasured kitchen tool you can one day pass down to your grandkids.
Crafted entirely from volcanic stone, its naturally rough surface is perfect for grinding and releasing the flavorful oils of your ingredients, elevating every dish you prepare.
Here’s how we recommend curing before first use:
1.Rinse the molcajete with water (or let soak in water overnight), then clean with a wire brush, or toothbrush, to get rid of surface debris and dust.
2.Place enough rice to make an even layer across the bottom of the molcajete.
3.Pour in about a tablespoon of water, then use the pestle to work the rice up and around the entire inner surface of the molcajete until the rice has formed a grey paste.
4.Rinse out the paste, and repeat the rice grinding until the resulting paste is no longer grey.
5.You can then repeat with garlic, onion, cumin seeds, rock salt, or cilantro to add a seasoned flavor before your first use.
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