Special Edition - Thai Knife Set
$128.00
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The Heavy Duty Cleaver is expertly hand-forged in fire, featuring a razor-sharp blade ready for immediate use. Designed with a full tang construction, this cleaver makes cutting, chopping, and slicing effortless, especially when working with meat.
The French-Style Knife seamlessly combines the versatility of a chef’s knife with the precision of a utility blade, making it indispensable for intricate kitchen tasks. Each blade is uniquely crafted, ensuring a one-of-a-kind piece that adds both functionality and character to your kitchen.
Never put in the dishwasher. Due to the nature of carbon steel, this knife will eventually form a patina. This is normal and can help prevent rust. To avoid rusting, dry thoroughly after hand washing in warm, soapy water. Do not put away until fully dry. Store away from humidity in the bamboo box provided.
Maintenance Use Japanese Waterstones or similar sharpening stones to sharpen your knife-never on a hot grinder or belt sander. Find a reputable sharpener experienced in knives. We recommend a protective layer of oil *olive, vegetable, canola) on the exposed carbon steel. Apply after washing and drying. Any Rust should be removed immediately so it doesn't spread. Use rust cleaner for light rust, or rust eraser/fine grit sandpaper for heavier rust.
Cleaver
Overall: (L) 11”
Blade (L) 6.5”
French Knife
Overall: (L) 10.75”
Blade (L) 6.5”
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