Thai Moon Knife Set
$70.00
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The lightweight carbon steel Moon Knife, named for its distinctive round shape, is designed for extended, smooth cuts. Its thin, light blade makes it perfect for tackling tough-skinned fruits like coconut and watermelon, as well as preparing all types of meat.
The straight-edged Slice Knife is a versatile tool that blends the functionality of a chef's knife and a cleaver. It excels at precision tasks, from mincing to creating paper-thin slices with ease.
Use Japanese Waterstones or similar sharpening stones to sharpen your knife-never on a hot grinder or belt sander. Find a reputable sharpener experienced in knives. We recommend a protective layer of oil *olive, vegetable, canola) on the exposed carbon steel. Apply after washing and drying. Any Rust should be removed immediately so it doesn't spread. Use rust cleaner for light rust, or rust eraser/fine grit sandpaper for heavier rust.
- 11.5" L (with handle) x 4" W x 1.5 centimeters H-Moon Knife
- 10" L (with handle) x 2.5" W x 1 centimeter H - Slice Knife
- 13" L x 2 " H X 7.5" W - Box
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