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A Glass of Spring Fling

A Glass of Spring Fling

We know spring is here, but do your beverages?

If you're looking for some sun-spiration for your mixed drinks, look no further than inside Shake: A New Perspective on Cocktails, the all-season cocktail book by Eric Prum & Josh Williams.

It won't take much page turning to find a concoction that will give your taste buds a reminder that it's time to go outside and enjoy the sun!

We tried our hand at one of their classic spring cocktails and have to admit that it simply would be a disservice if we didn't share with you guys as well!


The Blackberry Fence Hopper
(makes 2 drinks)
2 shots vodka
1 shot fresh lemon juice
1 shot wildflower honey
8 fresh blackberries (plus 4 for garnish)
2 slices of lemon (for garnish)
  1. Add the lemon juice.
  2. Muddle the ingredients in the bottom of the shaker until thoroughly crushed.
  3. Add the vodka and ice to above the level of the liquid and shake vigorously for 10 seconds
  4. Strain the mixture into tumblers containing large cubes of ice, top with seltzer, and garnish with remaining blackberries and lemon slices.

If you enjoyed this recipe and would like more ideas on spring cocktails, buy Shake: A New Perspective on Cocktails in store or online today!



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Feature of the Week: INFUSE

Feature of the Week: INFUSE

Apart from all the beautiful furniture pieces you can find in our store, we also have other household essentials that you wouldn't want to leave Maker and Moss without!

This week, we are featuring a recipe from the book Infuse by Eric Prum and Josh Williams. This book features recipes on how to infuse oils, spirits and waters for your next kitchen creation.

We hope our take on one of their concoctions inspires you not only for your next Netflix night, but to buy this amazing book for yourself!



  • 4 tablespoons of butter
  • 1 tablespoon of honey
  • 1 teaspoon of sriracha hot sauce
  • 1/4 cup of popcorn kernels
  • 2 tablespoons of canola oil
  • Sea salt

  1. Place the butter and honey in an 8 oz Mason jar and microwave, uncovered for 30 seconds
  2. Add the sriracha and stir to combine.
  3. Combine the popcorn kernels and canola oil in a heavy bottomed pan and cook on the stove, covered, over medium-high heat, shaking occasionally. Remove from heat once the popping stops.
  4. Place in a bowl and top with the infused butter. Sprinkle with sea salt and ENJOY!


Infuse by Eric Prum and Josh Williams can be found in our store or right here online. Do yourself a favor, buy this book, and find yourself having more movie nights in!


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Introducing TENUGUI cloths by KAMAWANU, Japanese hand-dyed cloths that can be used for food purposes, cleaning, and accessorizing.

Since the Meiji era of about 150 years ago, KAMAWANU's TENUGUI have been handmade by a craftspeople mostly using the "Chusen" dyeing technique. TENUGUI is a bleached cotton cloth about 33 by 90cm. The same dye produces different colors depending on the day's weather, temperature, and humidity. The color will fade with use but the feel of the cloth will soften with each wash, giving it a distinct character unique to "Chusen" TENUGUI. The edges of TENUGUI are simply cut off with no seam. The seamless bleached cloth is clean as it dries quickly and picks little dust. THis makes it perfectly suited for Japan's hot and humid climate. There is no one way to use TENUGUI. As no two are the same shape or color, enjoy TENUGUI for its unique hand crafted texture and appearance.



The versatility of these cloths make them a perfect household item for any part of your home.

Grab one in store today!

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